It's World Cocktail Day & We're Serving...

Ingredients:

1.5 parts Silver Tequila

1 part Blood Orange Liqueur

.75 part Fresh Lime Juice

.50 part Passion Fruit Syrup

Method:

Shake ingredients with ice and strain over fresh ice in a rocks glass. Garnish with a blood orange slice and edible orchid or pansy.

Ingredients:

30ml Campari

30ml sweet vermouth

30ml prosecco

Garnish: orange peel

Method:

Add the Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain over fresh ice and top with prosecco. Garnish with an orange peel.

Ingredients:

50ml vodka

25ml peach schnapps

75ml cranberry juice

1 tbsp lime juice

1 lime wheel to garnish

Method:

Put all of the ingredients into a chunky tumbler glass filled with ice and gently stir. Garnish with a lime wedge.

Ingredients:

10 coriander leaves with stem

50ml tequila

20ml agave nectar (or honey)

25ml fresh lime juice

Method:

Press small piece of chilli with a muddler in a cocktail shaker tin. Hand-clap the coriander (cilantro) and drop in. Add the rest of the ingredients, shake and strain into a glass. Garnish with top end of chilli.

Ingredients:

12 basil leaves

60ml gin

22.5ml fresh lemon juice

10ml sugar syrup

Method:

Muddle basil in the base of a shaker. Add the rest of the ingredients, shake with ice and fine-strain into an ice-filled glass.